A MassChallenge Switzerland 2026 Sustainable Food Challenge Winner, RFINE is bringing its coffee-byproduct ingredient to market in Canada and the EU – giving bakery, confectionery and beverage manufacturers a cost-effective answer to cocoa volatility.
Atlantic Canada’s RFINE Launches KAFFIKA®, a Gluten-Free Cocoa Extender from Brewed Coffee Grounds That Replaces up to 60% of Cocoa Powder
